Hierdie is die LitNet-argief (2006–2012)
Besoek die aktiewe LitNet-platform by www.litnet.co.za

This is the LitNet archive (2006–2012)
Visit the active LitNet platform at www.litnet.co.za


 
Leefstyl | Lifestyle > Kos & Wyn | Food & Wine > Resepte | Recipes

Resepte | Recipes


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The Pick n Pay | LitNet Virtual Shopping Basket: Better than s*x cake
Anne Shields - 2008-03-27
1 box chocolate cake mix (I used Pillsbury)1 can Pick n Pay No Name condensed milk1 bottle Illovo chocolate or toffee syrup8 assorted chocolates, grated or chopped (I use Toblerone, KitKat and Peppermint Crisps mixed)MethodMix Pick n Pay No Name condensed milk and chocolate syrup well, and set aside.Mix and bake cake in rectangular cake pan as indicated on box.As soon as the cake comes out of the oven, use a chopstick or fork, and poke numerous holes in cake.Pour syrup and condensed milk mixture...

The Pick n Pay | LitNet Virtual Shopping Basket: Mathilda Walters's pasta recipe
Mathilda Walters - 2008-03-26
Pour some Pick n Pay no-name Extra Virgin Olive oil into a nice big frying pan.Take a sip of ANY of the nice Landskroon wines like a Sauvignon Blanc.Slice the Pick n Pay Foodhall mushrooms, the peppers and break the broccoli into nice small trees. Fry in the olive oil. Add some Veggie spice. Take it out of the pan.Put the bacon and Pick n Pay choice chicken breast (cut into strips) into the pan and stir. Sprinkle some Ina Paarmans spices (also bought at Pick n Pay) and some chicken spice over it....

The Pick 'n Pay | LitNet Virtual Shopping Basket: Sarah Rose's recipes
Sarah Rose - 2008-02-27
STARTER: Curried Butternut Soup Ingredients 1 butternut squash, peeled, seeds removed and cut into chunks 1 red onion (if available, otherwise 1 medium brown onion), diced 1 teaspoon curry powder (for a Thai flavour use 2 tsp red Thai curry paste) 1 can coconut milk 2 cups (500 ml) vegetable stock 1 tablespoon olive oil salt and freshly ground pepper dollop of sour cream Method Heat the olive oil in a heavy-based pot and cook the onion until soft. Add the stock, butternut...

Lamsvleisbrijani-resep
Marie Ainslie - 2008-01-28
Marie Ainslie se Lamsvleisbrijani-resep vir die Pick n Pay | LitNet Virtuele Kruideniersmandjie kompetisie: Lamvleis brijani4 koppies basmati-rys1 stukkie P n P kassia2 P n P kardemonpeulesout na smaak1 koppie bruin lensies2 uie in dun skyfies gesny (P n P varsgroente-afdeling1 koppie P n P kookolie4 aartappels geskil en in kwarte gesny (van P n P varsgroente-afdeling)Marinade500 ml P n P Choice natuurlike joghurt1 blikkie P n P gekapte tamaties2 stukkies P n P pypkaneel4 P n P wonderpeperbessies6...

The Pick 'n Pay | LitNet Virtual Shopping Basket: Mara Kellerman's recipes
Mara Kellerman - 2008-01-18
STARTER: Curried Turkey Salad Ingredients500 ml shredded cooked turkey4 flour tortillas (6-inch)1 large papaya, peeled, seeded and sliced3 kiwi fruit, peeled, cut lengthwise in half and sliced crosswise1/4 cup Pick ‘n Pay Choice Raw AlmondsFresh Pick ‘n Pay Baby Gem lettuce, washed and dried250 ml Creamy Curried Dressing (recipe below)InstructionsHeat oven to 180°C. Wrap tortillas in aluminium foil. Heat in oven for 10 minutes. Meanwhile, coat outside of 4 cups with nonstick cooking...

Die Pick 'n Pay | LitNet Virtuele Kruideniersmandjie: Wini Esterhuizen se resepte vir Desember
Wini Esterhuizen - 2008-01-07
'n Kiekie van die produkte wat ek vir my resepte gebruik het. VOORGEREG Kalkoen, gemaalde hoender en songedroogde tamatietertjies'n Paar velletjies Pick 'n Pay Filodeeg 100 g gekapte kalkoen (Ek het so 'n halwe Pick 'n Pay kalkoenboud gebruik.)100 g Pick 'n Pay se gemaalde hoender8 Sun-dried Tomato Quarters van Ina Paarman. Pick ’n Pay verkoop Ina se produkte.Een bakkie roomkaas wat met gerookte ham gegeur is (230g)'n Bietjie gesmelte botter. Pick 'n Pay het 'n heerlike verskeidenheid botter...

Pick 'n Pay | LitNet Virtual Shopping Basket: Ingredients and wine list for November
2007-11-14
Pick 'n Pay Beef Mince Turkey steak, fillet or portions Large Brown Mushrooms Pick ‘n Pay Choice Greek Yoghurt Sun Dried Tomatoes Ina Paarman’s Beef Stock Powder ...

Pick 'n Pay | LitNet Virtual Shopping Basket: Ingredients and wine list for October
2007-11-14
Click here to view the entries using these ingredients. Lazy Aged Beef - Rump or Fillet Free-range Turkey Norwegian Salmon Streaky Bacon ...

Die Pick 'n Pay | LitNet Virtuele Kruideniersmandjie: Wini Esterhuizen se resepte
Wini Esterhuizen - 2007-10-23
Voorgereg Mielie-en-kaas-Filodriehoekies met aarbeivlamme en snytjies Camembert 4 Filo-velle200 g Pick 'n Pay No Name geroomde soetmielies120 ml Roomkaas (Sweet Thai Chilli)120 ml Cheddar-kaas'n halwe sirkeltjie fetakaas (gekrummel)1 EierMetode1. Verhit die oond na 200° Celsius.2. Meng al die vulselbestanddele.3. Sny die Filodeeg in lang, ewe groot stroke.4. Smeer gesmelte botter oor die stroke.5. Plaas 'n teelepel vol vulsel op die linkerkantste hoekie van elke strook deeg.6. Vou die hoekie...

The Pick 'n Pay | LitNet Virtual Shopping Basket: Izak de Vries's recipes
Izak de Vries - 2007-10-17
The courses • Starters: Asparagus with Norwegian Salmon à la Mariam• Main course: Lazy Aged Rump Stir-fry à la Colleen• Dessert: Camembert Pockets on Strawberries à la Elma I enjoy cooking, because I enjoy being with friends. That is why my recipes are quick and easy to make.Only the dessert course needs an earlier intervention – and only if you really feel like it. (I cut and cured the strawberries on Friday morning before I left for work – see below.)The...

Die Pick 'n Pay | LitNet Virtuele Kruideniersmandjie: Trisa Hugo se resepte
Trisa Hugo - 2007-10-17
Voorgereg: Salmon Parcels 100 g Pick ‘n Pay Food Hall Fish Shop Norwegian Smoked Salmon10 ml ui, baie fyn gekap½ avokado, fyngedruk½ bakkie (125 g) Pick ‘n Pay Choice Low Fat Cottage Cheese½ bakkie Pick ‘n Pay Choice Double Cream Greek Style Yoghurt5 ml vars suurlemoensap1 ml sout Voer 4 Ramekins uit met skyfies salm, sodat dit oor die kante hang.Meng res van bestanddele, verdeel in vier en druk vas in bakkies.Vou salmkante oor sodat avokadomengsel bedek...

The Pick 'n Pay | LitNet Virtual Shopping Basket
2007-09-25
Pick 'n Pay have teamed up with LitNet to offer this exciting new competition in our Food and Wine section. The Pick 'n Pay | LitNet Virtual Shopping Basket allows you to be as creative as you can be with 10 products from Pick 'n Pay and send us the recipes for your inspired 3-course meals. The products will change monthly and each month there is a Pick 'n Pay shopping voucher up for grabs for the best entry. The best recipe will also feature on the Pick 'n Pay website....

Die Pick 'n Pay | LitNet Virtuele Kruideniersmandjie
2007-09-25
Pick 'n Pay span saam met LitNet om hierdie opwindende nuwe kompetisie in ons Kos en Wyn-afdeling aan te bied. Die Pick 'n Pay | LitNet Virtuele Kruideniersmandjie daag jou uit om so kreatief moontlik te wees met 10 bestanddele van Pick 'n Pay, waarvan jy jou spyskaart en resepte vir 'n selfgeskepte driegangmaal aan ons kan stuur. Klik hier om al die lekker resepte te sien.Die samestelling van die produkte verander maandeliks, en daar kan elke maand 'n Pick 'n Pay-koopbewys, met die waarde van R1...


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