2011-07-28 Untitled Document
Toffie Food Festival and Conference
Cape Town City Hall
3 – 4 September
The first Toffie Food Festival and Conference takes place in the Cape Town City Hall from 3 – 4 September 2011. Toffie Food is a 2-day food festival and conference, including 5 meals, tastings, workshops, food exhibitions, a pinata exhibition, cookbook shop food stalls and craft beer market.
Talks include local and international food experts: Julie Powell (USA) from the movie Julie & Julia, world-renowned food flavourist Marie Wright (USA), ex-Managing Editor of ID Magazine and now cookbook specialist Eloise Alemany (Argentina), rockstar chef and foodblogger Kobus van der Merwe (SA), Gourmand World Cookbook Award winner Renata Coetzee (SA), Anna Trapido (SA) presenting a tasting lunch on the story of food in the life of Nelson Mandela and Tung-Yuan Lin (Taiwan), multi-award winner of the Taiwan Barista Championship who is renowned for the delicacy and finesse of his coffee and coffee-inspired dishes.